A good straight forward one for a weekday meal. It would work perfectly well with Quorn as the flavour comes from the herbs and the mushrooms if you prefer a non flesh version.
Preheat oven to 220C. Tear 4 pieces of bread into pieces and scatter over the base of a roasting pan. Sprinkle over 11/2 tsp dried herbs. Slice 250g turkey breast [or 4 chicken breasts] into thinnish strips and lay over bread. Pour over a tin of mushroom soup [you will need to add a little more liquid just to stretch a tad further] and season with salt and pepper. Bake for 20 mins then scatter 4oz sliced button mushrooms across the top for a further 5 mins.