Friday, 29 November 2013

Friday Funding Fun

On frugal matters pertaining to bread and crumbs. I don't feel the need to repeat a 101 ways with breadcrumbs- lots of frugallers are already au fait with the fab tips out there on this topic and to think I used to just throw out the old bread for the birds.....

If you like crusty rolls it is far cheaper to buy a baguette and cut it up than buy a pack of rolls I find.

And a new recipe hopefully with the festive season upon us to use up some of those bread crumbs. This one comes from the Weald and Downland museum

Gingered Bread

1 lb white breadcrumbs, 1lb runny honey, 2 tsp ginger, 1/2 tsp black pepper, 1/2 tsp ground cloves & 2 tsp cinnamon.

Mix spices and breadcrumbs in a bowl. Warm honey and add to crumbs. Mix well until. Line a shallow baking dish and press the mixture down firmly. Cover and leave overnight to chill and set. Cut into cubes to serve.


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