A thrifty tasty winter bake recipe.
1 red onion thinly sliced
2 large potatoes thinly sliced
1 large parsnip thinly sliced
2 Bramley apples cored, peeled & thinly sliced
1/2 pint veg stock
2oz grated cheddar
Preheat oven 200C. Fry onion. Arrange 1/3 potato over base of oven proof dish then 1/2 parsnip and 1/2 apple. Repeat finishing with potato. Pour over stock and scatter onions on top. Cover with foil and cook for an hour. Remove foil and scatter over cheese. Bake for 15 mins.
My chaps are confirmed carnivores and usually bemoan the lack of bacon when I do a veggie dish [I roll my eyes and ignore them- it's a standing joke] but I don't hear a peep out of them when I serve this one up!