Wednesday, 29 April 2015

Fizzy Busy!

Lemonade scones made from this recipe here Mine took about 15 mins to cook at 200C. They are very light but I think taste wise they would benefit from a small pinch of salt. A first for me because I've never managed to make round scones before as I overhandle the dough- all previous attempts have been done as a big round and cut into pieces. Rather chuffed at my little personal success!


1 comment:

  1. They look lovely. Might be my next halogen baking experiment! x