Wednesday, 29 April 2015

Fizzy Busy!


Lemonade scones made from this recipe here http://growing-in-the-fens.blogspot.co.uk/2009/02/thinking-of-others-today.html Mine took about 15 mins to cook at 200C. They are very light but I think taste wise they would benefit from a small pinch of salt. A first for me because I've never managed to make round scones before as I overhandle the dough- all previous attempts have been done as a big round and cut into pieces. Rather chuffed at my little personal success!

Arilx

1 comment:

  1. They look lovely. Might be my next halogen baking experiment! x

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