I could see the fear in Mr GBT's eyes when I casually mentioned that I was planning to make Herby Halloumi in Blankets using this recipe https://www.schwartz.co.uk/recipes/baking/herby-halloumi-in-blankets I have an exceedingly short temper and a very bad track record when it comes to the rolling out of pastry of any sort, but he kindly gave me a helping hand and they were delicious.
My tweaks were using a block of puff pastry as it's much cheaper than the pre-rolled stuff and the halloumi was one with chilli running through it [same price as the plain]. I brushed vegetable oil on as I haven't got any olive oil in at the moment and omitted the sesame seeds as again none in stock [and this dame is too gnat bottomed to part with pennies for things which will live out their days in the back of the cupboard forgotten and unloved]. This did all three of us for supper with some leftover for lunches. Another small win on ye olde make, bake and create challenge.