Saturday, 28 May 2016

Soup Sir?

On today's specials board we have Sweetcorn and Chilli.

Chop two onions and 1 red chilli. Fry in butter for 10 minutes. Add lots of frozen sweetcorn [I was doing it by eye but the back of the pack will give you a guide], 1/2 pint vegetable stock, dash of milk and seasoning. Cook for a further 10 minutes and then blitz. My lot wolfed it down and bearing in mind that they are confirmed carnivores, this was a very positive reaction.

I did work briefly as a waitress once and when it came to serving soup you might be relieved to hear that I was rather more adept than the lady in the clip below!



Arilx

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