Potato, Leek and Rosemary Pizza
Thin pizza base or pitta breads [I know you can make your own but I am a lazy mare with a life is too short attitude to such things as making my own dough I'm afraid!]
12oz small red skinned potatoes [or a tin of basics cooked potatoes sliced in our case to save time]
1 leek thinly sliced
1 tbsp fresh rosemary leaves
2 garlic cloves crushed
150g mozarella sliced
either handful of strong grated cheddar or non veggie 3oz pancetta cubes
Preheat oven 210C. Grease a baking tray. Halve potatoes lengthwise and cut into thin slices. Cook in boiling water for 5 mins, add leek and cook for 2 mins. [if you're using precooked pots put raw leek onto pizza and bake for an extra 5 mins at 190C to stop burning]. Drain and spread over pizza. Top with garlic, mozarella, rosemary and cheddar [or pancetta if using] . Bake 15 mins.
P.S Mr GBT kindly cooked on this occasion.