The life and adventures of a mildly dotty old bird.
Wednesday, 8 November 2017
I won't be mentioning the 'C' word this month, but I have made the mincemeat. Heavenly smells and great joy in hurling it all in and then sloshing a bit of brandy and rum in. Stir it all round and bung it in a lidded box in the fridge to marinade for a few weeks. My kind of "cooking"😋