Wednesday, 8 November 2017

Shhhh!

I won't be mentioning the 'C' word this month, but I have made the mincemeat. Heavenly smells and great joy in hurling it all in and then sloshing a bit of brandy and rum in. Stir it all round and bung it in a lidded box in the fridge to marinade for a few weeks. My kind of "cooking"😋


Arilx
at

4 comments:

  1. Winters End Rambler8 November 2017 at 08:28

    It'll soon be stir up Sunday! x

    ReplyDelete
    Replies
    1. Aril8 November 2017 at 17:00

      I think this tradition may have passed me by because I don't eat Christmas pud from choice unfortunately.
      Arilx

      Delete
  2. SAM9 November 2017 at 01:15

    The little pies look so good. I need to perhaps start an American tradition of making them

    ReplyDelete

Subscribe to: Post Comments (Atom)

Bushy Park

 My friend Arty L has spent most of her adult life in London and prior to Covid she was a nature lover, but preferred living in the city wit...

  • Mystery plant
     Well what do you know....this "weed" has turned up uninvited in our garden. We pondered whether we should leave it alone [ after ...
  • Having a material connection.
    I don't know about others, but for me the travelling to and from a holiday destination forms part of the experience and unless it's ...