I won't be mentioning the 'C' word this month, but I have made the mincemeat. Heavenly smells and great joy in hurling it all in and then sloshing a bit of brandy and rum in. Stir it all round and bung it in a lidded box in the fridge to marinade for a few weeks. My kind of "cooking"😋



  1. Replies
    1. I think this tradition may have passed me by because I don't eat Christmas pud from choice unfortunately.

  2. The little pies look so good. I need to perhaps start an American tradition of making them


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