Shhhh!

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I won't be mentioning the 'C' word this month, but I have made the mincemeat. Heavenly smells and great joy in hurling it all in and then sloshing a bit of brandy and rum in. Stir it all round and bung it in a lidded box in the fridge to marinade for a few weeks. My kind of "cooking"😋


Arilx

Comments

  1. Winters End Rambler8 November 2017 at 08:28

    It'll soon be stir up Sunday! x

    ReplyDelete
    Replies
    1. Aril8 November 2017 at 17:00

      I think this tradition may have passed me by because I don't eat Christmas pud from choice unfortunately.
      Arilx

      Delete
  2. SAM9 November 2017 at 01:15

    The little pies look so good. I need to perhaps start an American tradition of making them

    ReplyDelete

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