Wednesday, 8 November 2017

Shhhh!

I won't be mentioning the 'C' word this month, but I have made the mincemeat. Heavenly smells and great joy in hurling it all in and then sloshing a bit of brandy and rum in. Stir it all round and bung it in a lidded box in the fridge to marinade for a few weeks. My kind of "cooking"😋


Arilx
-

4 comments:

  1. Winters End Rambler8 November 2017 at 08:28

    It'll soon be stir up Sunday! x

    ReplyDelete
    Replies
    1. Aril8 November 2017 at 17:00

      I think this tradition may have passed me by because I don't eat Christmas pud from choice unfortunately.
      Arilx

      Delete
  2. SAM9 November 2017 at 01:15

    The little pies look so good. I need to perhaps start an American tradition of making them

    ReplyDelete

Subscribe to: Post Comments (Atom)

Gossip

 'If you've got nothing nice to say....Come and sit with me.' A spot of acerbic wit from Alice Roosevelt Longworth for today.  A...

  • Friday I'm In Love
    I'm leaving today's post in the very capable hands of The Cure. Was a huge fan back in the day and still enjoy hearing their unique...
  • Splitting Hares
    Once upon a time there was a married couple called S and A who went to Kernow on their holiday.  Whilst in Tintagel, they decided to get a ...
  • Not skirting round the issue
     Last Saturday we travelled over to Newbury for a pub lunch with Mr GBT's siblings plus their partners. It's been years since we...