Wednesday, 8 November 2017

Shhhh!

I won't be mentioning the 'C' word this month, but I have made the mincemeat. Heavenly smells and great joy in hurling it all in and then sloshing a bit of brandy and rum in. Stir it all round and bung it in a lidded box in the fridge to marinade for a few weeks. My kind of "cooking"😋


Arilx
-

4 comments:

  1. Winters End Rambler8 November 2017 at 08:28

    It'll soon be stir up Sunday! x

    ReplyDelete
    Replies
    1. Aril8 November 2017 at 17:00

      I think this tradition may have passed me by because I don't eat Christmas pud from choice unfortunately.
      Arilx

      Delete
  2. SAM9 November 2017 at 01:15

    The little pies look so good. I need to perhaps start an American tradition of making them

    ReplyDelete

Subscribe to: Post Comments (Atom)

Saying it with flowers

We have a rebel with a cause living amongst us. A local chap plants up the worst of the local potholes. Literally flower power in action. Ar...

  • Get Your Gladrags On.
    Almost inevitably last weekend featured yet more dancing from moi. This time we were at a very local quirky show which we have performed at ...
  • The Jelly Under The Bridge
    David loves a map and is to be found quite often checking up stuff on Google.  Usually it's me finding the oddities, but this one is ent...
  • Cattitude
     Hello.... I've got a brief lull before my old school friend is arriving for supper so thought I'd just pop in. Our Christmas has th...