Another first for me in the Make, Bake and Create challenge. Inspired by the beetroot and orange curd cake I enjoyed recently I put the slow cooker to work and made some of my own orange curd. I had to wing it a bit using a combination of lemon curd recipes I found, but the end result has worked. If I do it again I'd sub one of the oranges for a lemon as it's just a bit too sweet for me and the reduction would produce less juice. Much simpler that standing over a boiling stove for ages though waiting for it to thicken...I was not blessed with the patience of Job! I've frozen one lot to use in a cheesecake further on down the line.