As you can see we roadtested a piece as soon as they'd cooled and it was definitely a thumbs up. If you fancy making some I added a dessertspoon of cinnamon to my standard recipe of 6oz butter, 2 oz soft brown sugar, 5 tbsp golden syrup and 12oz porridge oats. Melt all the ingredients together in a big pan bar the oats and then stir them in. Spread out on a lightly greased tray and bake at 180C for 15 mins. I prepped them in the morning and then cooked them later when I had the oven on already for our supper.
Arilx
I think today calls for baking as well. Your bars look delicious and good for exploring.
ReplyDeleteHope you enjoyed your baking. I find it rather relaxing. Arilx
DeleteThat sounds good. I always make ginger and date flapjacks. I could change the ginger over to cinnamon.
ReplyDeleteCor they sound lovely...ginger flapjacks mmmmm! Arilx
DeleteHere flapjacks are fried batter that you pour syrup on. I'm not much of a fan. Your flapjacks look much healthier.
ReplyDeleteThose sound more like the drop scones we have here. Afraid my flapjacks are very calorific, but they do taste nice and I try to cut them into smaller pieces. Arilx
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