As you can see we roadtested a piece as soon as they'd cooled and it was definitely a thumbs up. If you fancy making some I added a dessertspoon of cinnamon to my standard recipe of 6oz butter, 2 oz soft brown sugar, 5 tbsp golden syrup and 12oz porridge oats. Melt all the ingredients together in a big pan bar the oats and then stir them in. Spread out on a lightly greased tray and bake at 180C for 15 mins. I prepped them in the morning and then cooked them later when I had the oven on already for our supper.