An easy peasy one [I am never thrilled at the prospect of cooking] and quick- the less time I spend in the kitchen the better in my book! Good for using up all those bottom of the fridge dwellers that play hide and seek in the vegetable drawer! I wish I could credit it but from whence the original recipe came is lost in the mists of time.
Preheat oven to 200C. Grease and line a 2lb loaf tin. Chop an onion, chilli, pepper, broccoli and fry until softened in vegetable oil. In practice, most veg will be ok- the key ones are the chilli and the onion. I used lurking mushrooms and a tin of sweetcorn. Place veg in bottom of loaf tin and then beat 4 eggs. Add either fresh chopped herbs or a goodly pinch of dried herbs to this mix along with salt and pepper. Pour eggs over the veg and bake for 45 mins. Slice and serve with a green salad. Learn from my laziness- soak the loaf tin immediately otherwise you'll still be there on Sunday trying to wash it up. I know from bitter experience!
Arilx
Making stuff
With the curved ball we were thrown last year my head has been elsewhere, but slowly my crafting mojo has started to creep back. I've ...
-
Hello all you lovely peeps out there. Am back from my wanderings and reacquainting myself with the washing machine. It's a return to pa... -
Almost inevitably last weekend featured yet more dancing from moi. This time we were at a very local quirky show which we have performed at ... -
David loves a map and is to be found quite often checking up stuff on Google. Usually it's me finding the oddities, but this one is ent...
No comments:
Post a Comment