I've mentioned in previous years that I'm not a fan of the traditional Christmas Pudding so I seek out a new dessert recipe to try when it's my turn on the sweets course. We trialled the potential pud last month to check it's up to scratch and it's a good 'un so Chocolate and Ginger cheesecake it is - recipe here http://forums.moneysavingexpert.com/showpost.php?p=67875942&postcount=1458 We have slightly tweaked it to our taste- no stem ginger biscuits to be found locally so we're using digestives [ginger nuts weren't a great substitute], mix of chocolate/ginger [100g] with 50g of milk chocolate as it was just a tad too sharp. Really liked it though as the fromage frais cuts the richness and it's not cloyingly sweet....can you hear the weighing scales screaming from here?!
Arilx
Subscribe to:
Post Comments (Atom)
Dante
The famous sculptor Philip Jackson gifted this piece of his work to the Sussex town of Midhurst last year. It's of Dante and I'd b...
-
I'm leaving today's post in the very capable hands of The Cure. Was a huge fan back in the day and still enjoy hearing their unique...
-
Once upon a time there was a married couple called S and A who went to Kernow on their holiday. Whilst in Tintagel, they decided to get a ... -
.jpg)
Last Saturday we travelled over to Newbury for a pub lunch with Mr GBT's siblings plus their partners. It's been years since we...
I think rich and lushess desserts are perfect. Usually a small portion is more than enough and I feel satisfied in a way that eating handfuls of cookies wouldn't be. This sounds delicious.
ReplyDeleteThanks Sam- it's easy to make and hopefully everyone will enjoy it!
ReplyDeleteArilx