An extremely cheap padder food- only occasionally though as not so good for the waistline. This is what my Mil used to cook for her big brood to fill them up when she was doing a cooked breakfast. Called "Puffs" they are simply a very thick paste of water and SR flour [think thick wallpaper paste] with salt for flavour [we added herbs last time] Heat up oil in a frying pan and drop dollops in- cook slowly for 10-15 mins turning once. During that time they puff up- hence the name! Worth draining them on absorbent paper as they soak up the oil otherwise. Even the hollow legged teenogre took a brief snacking break....mind you he was back nosing around my cupboards looking for edible treasures within the hour but that's quite a long time with his current state of near perpetual hungriness!
Arilx
Festive Tidings 2024
This independent coffee shop in our town always does something different when it comes to decorating the windows. Its monotone hue is stra...
-
Certainly a new twist on the usual blue plaque. It made us laugh and had us scratching our heads. It just seemed rather odd, but even th... -
.jpg)
No not literally...just an attention grabbing sort of blog title! Litter picking is what has going round my bonce today. There have been a c... -
.jpg)
Isn't it a tad frustrating when you see something you think you'd really enjoy and you can't manage it for a multitude of reason...
No comments:
Post a Comment