An extremely cheap padder food- only occasionally though as not so good for the waistline. This is what my Mil used to cook for her big brood to fill them up when she was doing a cooked breakfast. Called "Puffs" they are simply a very thick paste of water and SR flour [think thick wallpaper paste] with salt for flavour [we added herbs last time] Heat up oil in a frying pan and drop dollops in- cook slowly for 10-15 mins turning once. During that time they puff up- hence the name! Worth draining them on absorbent paper as they soak up the oil otherwise. Even the hollow legged teenogre took a brief snacking break....mind you he was back nosing around my cupboards looking for edible treasures within the hour but that's quite a long time with his current state of near perpetual hungriness!
Arilx
At 6am
6am last Saturday at the local nature reserve. Sometimes pictures just seem to take themselves. The reserve isn't usually open so early...
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I'm leaving today's post in the very capable hands of The Cure. Was a huge fan back in the day and still enjoy hearing their unique...
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Once upon a time there was a married couple called S and A who went to Kernow on their holiday. Whilst in Tintagel, they decided to get a ... -
There is a church on the outskirts of Horsham which is always known locally as The Doomsday Church. It's set against a woodland backdro...
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