An extremely cheap padder food- only occasionally though as not so good for the waistline. This is what my Mil used to cook for her big brood to fill them up when she was doing a cooked breakfast. Called "Puffs" they are simply a very thick paste of water and SR flour [think thick wallpaper paste] with salt for flavour [we added herbs last time] Heat up oil in a frying pan and drop dollops in- cook slowly for 10-15 mins turning once. During that time they puff up- hence the name! Worth draining them on absorbent paper as they soak up the oil otherwise. Even the hollow legged teenogre took a brief snacking break....mind you he was back nosing around my cupboards looking for edible treasures within the hour but that's quite a long time with his current state of near perpetual hungriness!
Arilx
Our first Monday out this year.
It was our first non hospital Monday of the year. There are inevitably many more medical trips to come, but this week we were able to make a...
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Almost inevitably last weekend featured yet more dancing from moi. This time we were at a very local quirky show which we have performed at ... -
David loves a map and is to be found quite often checking up stuff on Google. Usually it's me finding the oddities, but this one is ent... -
Whoops, double whoops and thrice times whoops.....this returned home with me on Saturday. For a measly 350 pennies I could hardly leave it ...
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