An extremely cheap padder food- only occasionally though as not so good for the waistline. This is what my Mil used to cook for her big brood to fill them up when she was doing a cooked breakfast. Called "Puffs" they are simply a very thick paste of water and SR flour [think thick wallpaper paste] with salt for flavour [we added herbs last time] Heat up oil in a frying pan and drop dollops in- cook slowly for 10-15 mins turning once. During that time they puff up- hence the name! Worth draining them on absorbent paper as they soak up the oil otherwise. Even the hollow legged teenogre took a brief snacking break....mind you he was back nosing around my cupboards looking for edible treasures within the hour but that's quite a long time with his current state of near perpetual hungriness!
Arilx
A Medieval Lunch Break
When I am out with Mythago there is very little free time to look around the events we're performing at. Over the bank holiday weekend w...
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Hello all you lovely peeps out there. Am back from my wanderings and reacquainting myself with the washing machine. It's a return to pa... -
Whoops, double whoops and thrice times whoops.....this returned home with me on Saturday. For a measly 350 pennies I could hardly leave it ... -
In the light of the Stanford assault case last week this British way of explaining the issue around consent using the making of a cup of tea...
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