An extremely cheap padder food- only occasionally though as not so good for the waistline. This is what my Mil used to cook for her big brood to fill them up when she was doing a cooked breakfast. Called "Puffs" they are simply a very thick paste of water and SR flour [think thick wallpaper paste] with salt for flavour [we added herbs last time] Heat up oil in a frying pan and drop dollops in- cook slowly for 10-15 mins turning once. During that time they puff up- hence the name! Worth draining them on absorbent paper as they soak up the oil otherwise. Even the hollow legged teenogre took a brief snacking break....mind you he was back nosing around my cupboards looking for edible treasures within the hour but that's quite a long time with his current state of near perpetual hungriness!
Arilx
Without reservation
The newest bat bothy at our local nature reserve and our first ever sightings of Gadwalls. A blissful afternoon spent yesterday watching but...
-
I'm leaving today's post in the very capable hands of The Cure. Was a huge fan back in the day and still enjoy hearing their unique...
-
.jpg)
Isn't it a tad frustrating when you see something you think you'd really enjoy and you can't manage it for a multitude of reason... -
.jpg)
Mr GBT didn't really want to visit an art gallery whilst we were in the Midlands last month....he's a clever fellow though and dist...
No comments:
Post a Comment