A thrifty tasty winter bake recipe.
1 red onion thinly sliced
2 large potatoes thinly sliced
1 large parsnip thinly sliced
2 Bramley apples cored, peeled & thinly sliced
1/2 pint veg stock
2oz grated cheddar
s&p
Preheat oven 200C. Fry onion. Arrange 1/3 potato over base of oven proof dish then 1/2 parsnip and 1/2 apple. Repeat finishing with potato. Pour over stock and scatter onions on top. Cover with foil and cook for an hour. Remove foil and scatter over cheese. Bake for 15 mins.
My chaps are confirmed carnivores and usually bemoan the lack of bacon when I do a veggie dish [I roll my eyes and ignore them- it's a standing joke] but I don't hear a peep out of them when I serve this one up!
Arilx
Subscribe to:
Post Comments (Atom)
C'mon Terry
[Image from Pixabay] When my son was a small toddler and I was at home we used to go to a nature centre over in the next town. Often I met ...
-
Well what do you know....this "weed" has turned up uninvited in our garden. We pondered whether we should leave it alone [ after ... -
I don't know about others, but for me the travelling to and from a holiday destination forms part of the experience and unless it's ...
Big carnivores here too, but that does sound lovely! Could be used on our meatless day (day's' is a goal, lol) and could also be used as a side. Shall print it off.....otherwise I forget :)
ReplyDeleteHope you like it if you do try it K
ReplyDeleteArilx