A thrifty tasty winter bake recipe.
1 red onion thinly sliced
2 large potatoes thinly sliced
1 large parsnip thinly sliced
2 Bramley apples cored, peeled & thinly sliced
1/2 pint veg stock
2oz grated cheddar
s&p
Preheat oven 200C. Fry onion. Arrange 1/3 potato over base of oven proof dish then 1/2 parsnip and 1/2 apple. Repeat finishing with potato. Pour over stock and scatter onions on top. Cover with foil and cook for an hour. Remove foil and scatter over cheese. Bake for 15 mins.
My chaps are confirmed carnivores and usually bemoan the lack of bacon when I do a veggie dish [I roll my eyes and ignore them- it's a standing joke] but I don't hear a peep out of them when I serve this one up!
Arilx
Subscribe to:
Post Comments (Atom)
And now for the good news.
Rather than 'The News' which frankly should be called 'The Bad News' here's a recent Ted Talk about good news for a cha...
-
Certainly a new twist on the usual blue plaque. It made us laugh and had us scratching our heads. It just seemed rather odd, but even th... -
.jpg)
No not literally...just an attention grabbing sort of blog title! Litter picking is what has going round my bonce today. There have been a c... -
.jpg)
As the month whirls ever faster and people get ever more harried quiet souls like me retreat into spaces and places away from the noise and...
Big carnivores here too, but that does sound lovely! Could be used on our meatless day (day's' is a goal, lol) and could also be used as a side. Shall print it off.....otherwise I forget :)
ReplyDeleteHope you like it if you do try it K
ReplyDeleteArilx