Grunt work....you know those jobs you put off because you loathe doing them. Two of my pet hates are cleaning the oven properly [the stove top is kept very clean] and weeding. However, seeing as I have no underling to delegate them to I've just had to be a Big Girl and get on with them.
Despite the lower temperatures on Saturday it was still sunny in the back garden so harrumphing and moaning to myself I rummaged around in the garage to find the necessary kit to make this happen. As is often the way it took under an hour and there has been an upside to all this. Whilst sorting out the borders I came across two patches of wild violets in bloom which didn't show up before and after I'd finished I rewarded myself with this tiny posy of blooms.
In a bid to encourage as much wildlife into our garden we don't use chemicals and we deliberately don't keep it too neat. It was a joy to have a wren dibbling about in the raised bed Mr GBT had cleared and planted up with carrot seeds and our first goldfinch on the feeder. Yesterday morning I spotted two very furtive starlings checking that the coast was clear....they were gathering dried up stalks for nesting material which had lain hidden under the weeds I'd cleared.
Talking all things oven related now I have paid a man these past few years to come in and clean my cooker. Last year though he had really hiked up his prices and had rather gone off the boil. I'd already decided to use somebody new but hadn't got any further with it. I made the wise decision to lay foil on the oven floor as soon as it was done before which saved me a lot of work this time round. A combination of Astonish paste which I already had, a metal scourer, hot water, a pot of elbow grease and my new oven cleaning scraper [the handle had come off the fish slice and we had failed to mend it despite trying].....
And I now have this....not bad for a 32 year old model plus I've not forked out over £100 either.
I am now like Smaug guarding his hoard and will never allow anyone to cook in it again!!
Arilx
Despite the lower temperatures on Saturday it was still sunny in the back garden so harrumphing and moaning to myself I rummaged around in the garage to find the necessary kit to make this happen. As is often the way it took under an hour and there has been an upside to all this. Whilst sorting out the borders I came across two patches of wild violets in bloom which didn't show up before and after I'd finished I rewarded myself with this tiny posy of blooms.
In a bid to encourage as much wildlife into our garden we don't use chemicals and we deliberately don't keep it too neat. It was a joy to have a wren dibbling about in the raised bed Mr GBT had cleared and planted up with carrot seeds and our first goldfinch on the feeder. Yesterday morning I spotted two very furtive starlings checking that the coast was clear....they were gathering dried up stalks for nesting material which had lain hidden under the weeds I'd cleared.
Talking all things oven related now I have paid a man these past few years to come in and clean my cooker. Last year though he had really hiked up his prices and had rather gone off the boil. I'd already decided to use somebody new but hadn't got any further with it. I made the wise decision to lay foil on the oven floor as soon as it was done before which saved me a lot of work this time round. A combination of Astonish paste which I already had, a metal scourer, hot water, a pot of elbow grease and my new oven cleaning scraper [the handle had come off the fish slice and we had failed to mend it despite trying].....
I am now like Smaug guarding his hoard and will never allow anyone to cook in it again!!
Arilx