Friday 10 July 2020

Coconut lentil curry.

A nice easy recipe with a dhal like texture, no need to precook anything [big fat tick from me] and one you can sling in the slow cooker, forget about for several hours and then find you've got a tasty meal ready for you. There is no photo...it's not a culinary looker!

170g red lentils, 1 diced onion, 2 crushed garlic cloves, 1/2 thumbed sized piece of root ginger [I used powdered as that what I had] peeled and finely grated, 1 tbsp garam masala, 1 tsp cayenne pepper, 1/2 tsp turmeric, 2 tbsp tomato puree, 1 can tomatoes, 200ml coconut milk, 200ml veg stock, salt & pepper.

Put all the ingredients into the slow cooker, season and cook on low for six hours.

Friday supper sorted! Even the chaps who are intensely suspicious if I try and sneak anything that might be dhal in under the radar wolfed this down.

Arilx

7 comments:

  1. Hi Aril,You have given me an idea of what to do for tomorrow nights supper...although I havent got any coconut milk,lol.But I will substitute it with something else I might come across when I am rummaging through the food cupboards.I have had a pack of red lentils for about a month now and wasnt to sure what to do with them...so now you have solved my problem!,Have a great weekend!,xx

    ReplyDelete
  2. Eureka! And I have all the ingredients on the shelf, save the red lentils. Shall definitely give this a try, albeit with fresh, ripe Romano tomatoes from ye Victory Garden. Methinks this will freeze nicely!

    ReplyDelete
    Replies
    1. Your victory garden sounds fab! Hope it's being really productive. Arilx

      Delete
  3. That sounds delicious, I love a slow cooker curry. Enjoy! x

    ReplyDelete
    Replies
    1. It's full of taste without being too hot. Arilx

      Delete
  4. YUUUUUUUUUUUUUUUUUM!!! My husband makes something similar and I ADORE it!!

    ReplyDelete

Marching on

 Well March is being a bit of a madam isn't she. One minute she's teasing us with blue skies and a sun with some warmth in it and th...