The phrase harks back to when meat was salted to preserve it. Salt was expensive thus a piece of second rate meat but said to be "not worth the salt" and would thus not have been kept in this way.
Arilx
Subscribe to:
Post Comments (Atom)
And now for the good news.
Rather than 'The News' which frankly should be called 'The Bad News' here's a recent Ted Talk about good news for a cha...
-
Certainly a new twist on the usual blue plaque. It made us laugh and had us scratching our heads. It just seemed rather odd, but even th... -
.jpg)
No not literally...just an attention grabbing sort of blog title! Litter picking is what has going round my bonce today. There have been a c... -
.jpg)
As the month whirls ever faster and people get ever more harried quiet souls like me retreat into spaces and places away from the noise and...
No comments:
Post a Comment