The phrase harks back to when meat was salted to preserve it. Salt was expensive thus a piece of second rate meat but said to be "not worth the salt" and would thus not have been kept in this way.
Arilx
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Tales from the abbey part 1
I have been a bit remiss in keeping up to date on here, but this one is from earlier this week. After a toasty and hectic fabulous weekend o...
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Almost inevitably last weekend featured yet more dancing from moi. This time we were at a very local quirky show which we have performed at ... -
David loves a map and is to be found quite often checking up stuff on Google. Usually it's me finding the oddities, but this one is ent... -
Whoops, double whoops and thrice times whoops.....this returned home with me on Saturday. For a measly 350 pennies I could hardly leave it ...
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