The phrase harks back to when meat was salted to preserve it. Salt was expensive thus a piece of second rate meat but said to be "not worth the salt" and would thus not have been kept in this way.
Arilx
Subscribe to:
Post Comments (Atom)
A quiet day
Some people would be disappointed to find that they have a free weekend....so long as it's not too often (I like balance) I relish it. I...
-
Hello all you lovely peeps out there. Am back from my wanderings and reacquainting myself with the washing machine. It's a return to pa... -
Almost inevitably last weekend featured yet more dancing from moi. This time we were at a very local quirky show which we have performed at ... -
David loves a map and is to be found quite often checking up stuff on Google. Usually it's me finding the oddities, but this one is ent...
No comments:
Post a Comment