The phrase harks back to when meat was salted to preserve it. Salt was expensive thus a piece of second rate meat but said to be "not worth the salt" and would thus not have been kept in this way.
Arilx
Subscribe to:
Post Comments (Atom)
All's well that ends well.
Aside from coppicing and hedge laying, we have been helping to complete an orchard restoration project at the same nature reserve. It had la...
-
Almost inevitably last weekend featured yet more dancing from moi. This time we were at a very local quirky show which we have performed at ... -
David loves a map and is to be found quite often checking up stuff on Google. Usually it's me finding the oddities, but this one is ent... -
.jpg)
Hello.... I've got a brief lull before my old school friend is arriving for supper so thought I'd just pop in. Our Christmas has th...
No comments:
Post a Comment