The phrase harks back to when meat was salted to preserve it. Salt was expensive thus a piece of second rate meat but said to be "not worth the salt" and would thus not have been kept in this way.
Arilx
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The Garden in the Ruins
Below is a black and white image of the former Great Hall in Nymans House which was owned by Maud and Leonard Messel. I say former because, ...
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The Flat Earth Society is real with real people holding such views. Everyone's entitled to their opinions and let's just leave it a... -
Certainly a new twist on the usual blue plaque. It made us laugh and had us scratching our heads. It just seemed rather odd, but even th... -
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No not literally...just an attention grabbing sort of blog title! Litter picking is what has going round my bonce today. There have been a c...
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