The phrase harks back to when meat was salted to preserve it. Salt was expensive thus a piece of second rate meat but said to be "not worth the salt" and would thus not have been kept in this way.
Arilx
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A Medieval Lunch Break
When I am out with Mythago there is very little free time to look around the events we're performing at. Over the bank holiday weekend w...
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Hello all you lovely peeps out there. Am back from my wanderings and reacquainting myself with the washing machine. It's a return to pa... -
Whoops, double whoops and thrice times whoops.....this returned home with me on Saturday. For a measly 350 pennies I could hardly leave it ... -
In the light of the Stanford assault case last week this British way of explaining the issue around consent using the making of a cup of tea...
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