Thursday, 3 July 2014

It's not worth the salt.

The phrase harks back to when meat was salted to preserve it. Salt was expensive thus a piece of second rate meat but said to be "not worth the salt" and would thus not have been kept in this way.


No comments:

Post a Comment

Zooming in.

 Once a month I clean for for a lady who has three of the teeniest cats I've ever seen. Although they are fully grown they all had a rea...