The phrase harks back to when meat was salted to preserve it. Salt was expensive thus a piece of second rate meat but said to be "not worth the salt" and would thus not have been kept in this way.
Arilx
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Saunter on a Saturday
Our world has dramatically shrunk to twice weekly visits to the hospital. We had what felt like a major setback this week, but we did know ...
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Certainly a new twist on the usual blue plaque. It made us laugh and had us scratching our heads. It just seemed rather odd, but even th... -
I'm leaving today's post in the very capable hands of The Cure. Was a huge fan back in the day and still enjoy hearing their unique...
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I think if you heed the advice in the text below you might want to think twice about sitting on this bench.....them dragons is dangerous bea...
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