The phrase harks back to when meat was salted to preserve it. Salt was expensive thus a piece of second rate meat but said to be "not worth the salt" and would thus not have been kept in this way.
Arilx
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Little Things
Seeing as there's very little to report in the way of blogworthy things this week, I thought that I'd get in a spot of much needed p...
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Isn't it a tad frustrating when you see something you think you'd really enjoy and you can't manage it for a multitude of reason...
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