The phrase harks back to when meat was salted to preserve it. Salt was expensive thus a piece of second rate meat but said to be "not worth the salt" and would thus not have been kept in this way.
Arilx
Subscribe to:
Post Comments (Atom)
The Bank and the Buttons
Sussex is busy, but Surrey is next level at the weekend as many people come out of London for a change of scene. Where to head on a hot Bank...
-
Almost inevitably last weekend featured yet more dancing from moi. This time we were at a very local quirky show which we have performed at ... -
David loves a map and is to be found quite often checking up stuff on Google. Usually it's me finding the oddities, but this one is ent... -
Whoops, double whoops and thrice times whoops.....this returned home with me on Saturday. For a measly 350 pennies I could hardly leave it ...
No comments:
Post a Comment