The phrase harks back to when meat was salted to preserve it. Salt was expensive thus a piece of second rate meat but said to be "not worth the salt" and would thus not have been kept in this way.
Arilx
Subscribe to:
Post Comments (Atom)
Samhain 2025
The people round the corner who do their own rather fabulous Halloween decs in their front garden have smashed it again❤👻💀 My Halloween s...
-
"I told you I was ill" When the church refused to let Spike Milligan have those words upon his grave he had the last laugh and had... -
Someone somewhere has decided that I'm going to be encountering dragons on my two wanderings this week.🐉🐲 Fortunately the baby one is ... -
During the difficult months back in the Spring David and I had one of those 'what the hell moments' and booked ourselves tickets to...
No comments:
Post a Comment