Friday Funding Fun
On frugal matters pertaining to bread and crumbs. I don't feel the need to repeat a 101 ways with breadcrumbs- lots of frugallers are already au fait with the fab tips out there on this topic and to think I used to just throw out the old bread for the birds.....
If you like crusty rolls it is far cheaper to buy a baguette and cut it up than buy a pack of rolls I find.
And a new recipe hopefully with the festive season upon us to use up some of those bread crumbs. This one comes from the Weald and Downland museum
Gingered Bread
1 lb white breadcrumbs, 1lb runny honey, 2 tsp ginger, 1/2 tsp black pepper, 1/2 tsp ground cloves & 2 tsp cinnamon.
Mix spices and breadcrumbs in a bowl. Warm honey and add to crumbs. Mix well until. Line a shallow baking dish and press the mixture down firmly. Cover and leave overnight to chill and set. Cut into cubes to serve.
Arilx
If you like crusty rolls it is far cheaper to buy a baguette and cut it up than buy a pack of rolls I find.
And a new recipe hopefully with the festive season upon us to use up some of those bread crumbs. This one comes from the Weald and Downland museum
Gingered Bread
1 lb white breadcrumbs, 1lb runny honey, 2 tsp ginger, 1/2 tsp black pepper, 1/2 tsp ground cloves & 2 tsp cinnamon.
Mix spices and breadcrumbs in a bowl. Warm honey and add to crumbs. Mix well until. Line a shallow baking dish and press the mixture down firmly. Cover and leave overnight to chill and set. Cut into cubes to serve.
Arilx
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