On frugal matters pertaining to bread and crumbs. I don't feel the need to repeat a 101 ways with breadcrumbs- lots of frugallers are already au fait with the fab tips out there on this topic and to think I used to just throw out the old bread for the birds.....
If you like crusty rolls it is far cheaper to buy a baguette and cut it up than buy a pack of rolls I find.
And a new recipe hopefully with the festive season upon us to use up some of those bread crumbs. This one comes from the Weald and Downland museum
Gingered Bread
1 lb white breadcrumbs, 1lb runny honey, 2 tsp ginger, 1/2 tsp black pepper, 1/2 tsp ground cloves & 2 tsp cinnamon.
Mix spices and breadcrumbs in a bowl. Warm honey and add to crumbs. Mix well until. Line a shallow baking dish and press the mixture down firmly. Cover and leave overnight to chill and set. Cut into cubes to serve.
Arilx
Subscribe to:
Post Comments (Atom)
Tales from the abbey part 2.
Where can you go and zoom between Saxon and 21st Century in a single building? Romsey Abbey that's where. I've heard about this pla...
-
Hello all you lovely peeps out there. Am back from my wanderings and reacquainting myself with the washing machine. It's a return to pa... -
Almost inevitably last weekend featured yet more dancing from moi. This time we were at a very local quirky show which we have performed at ... -
David loves a map and is to be found quite often checking up stuff on Google. Usually it's me finding the oddities, but this one is ent...
No comments:
Post a Comment