A good straight forward one for a weekday meal. It would work perfectly well with Quorn as the flavour comes from the herbs and the mushrooms if you prefer a non flesh version.
Preheat oven to 220C. Tear 4 pieces of bread into pieces and scatter over the base of a roasting pan. Sprinkle over 11/2 tsp dried herbs. Slice 250g turkey breast [or 4 chicken breasts] into thinnish strips and lay over bread. Pour over a tin of mushroom soup [you will need to add a little more liquid just to stretch a tad further] and season with salt and pepper. Bake for 20 mins then scatter 4oz sliced button mushrooms across the top for a further 5 mins.
Arilx
Subscribe to:
Post Comments (Atom)
Little Things
Seeing as there's very little to report in the way of blogworthy things this week, I thought that I'd get in a spot of much needed p...
-
Certainly a new twist on the usual blue plaque. It made us laugh and had us scratching our heads. It just seemed rather odd, but even th... -
I'm leaving today's post in the very capable hands of The Cure. Was a huge fan back in the day and still enjoy hearing their unique...
-
.jpg)
Isn't it a tad frustrating when you see something you think you'd really enjoy and you can't manage it for a multitude of reason...
No comments:
Post a Comment