A good straight forward one for a weekday meal. It would work perfectly well with Quorn as the flavour comes from the herbs and the mushrooms if you prefer a non flesh version.
Preheat oven to 220C. Tear 4 pieces of bread into pieces and scatter over the base of a roasting pan. Sprinkle over 11/2 tsp dried herbs. Slice 250g turkey breast [or 4 chicken breasts] into thinnish strips and lay over bread. Pour over a tin of mushroom soup [you will need to add a little more liquid just to stretch a tad further] and season with salt and pepper. Bake for 20 mins then scatter 4oz sliced button mushrooms across the top for a further 5 mins.
Arilx
Subscribe to:
Post Comments (Atom)
The unfurling of Spring
It's been so good to see the sun back this week and feel some warmth on your back. We have taken full advantage of the fairer weather a...
-
Almost inevitably last weekend featured yet more dancing from moi. This time we were at a very local quirky show which we have performed at ... -
David loves a map and is to be found quite often checking up stuff on Google. Usually it's me finding the oddities, but this one is ent... -
.jpg)
Hello.... I've got a brief lull before my old school friend is arriving for supper so thought I'd just pop in. Our Christmas has th...
No comments:
Post a Comment