The fish pie went down a storm- lurking tatties were transformed into a mash topping with a generous handful of the cheddar with the parmesan style dried out edge and some of the paneer grated in for good measure [Mr GBT is a star in the kitchen!]. I have done my part honest- the last rock bun has been added to my lunch although I do have reason to believe that we've never actually let any piece of cake go to waste- funny that! Tonight sees pasta arrabiata- I'm a personal fan of all things involving pasta and tinned tomatoes not for their health giving properties, but for their ability to conceal things from prying eyes [bit like bottom of the fridge soup]. Tonight's lurkers will include some rather sad mushrooms [I can hear them weeping from here] and a leek top- I shall also substitute lemon balm from the garden as I have no basil I find.
That will be the final postlet in our Zero Waste series- we're off taking our son to visit a uni which is rather gruesome to get to by train. Normally he makes his own way but we shall spend the weekend whiling away the hours in Norwich. I'm taking some snacks with us but we shall be eating out and having paid for it, there'll be nowt left on my plate I can tell ya!
Arilx
The life and adventures of a mildly dotty old bird.
Subscribe to:
Post Comments (Atom)
Big Jobbie
When I waltzed down into my garden at 6am to inspect the contents of my weekly trap I could see that there was a very big jobbie sat on the ...

-
I'm leaving today's post in the very capable hands of The Cure. Was a huge fan back in the day and still enjoy hearing their unique...
-
Once upon a time there was a married couple called S and A who went to Kernow on their holiday. Whilst in Tintagel, they decided to get a ...
-
Last Saturday we travelled over to Newbury for a pub lunch with Mr GBT's siblings plus their partners. It's been years since we...
No comments:
Post a Comment